Fiesta ya Nantswo wa Khixi

Makka Cutlet Ricepe ra xirhendzevutani

Makka Cutlet Ricepe ra xirhendzevutani

Swilo leswi tirhisiwaka: . MAIZE COB KERNELS 1 wa khapu Potato 1 ya vukulu bya le xikarhi 3 tbsp ya ti carrots leti tsemiweke kahle 2 wa ti capsicum leti tsemiweke kahle 3 tbsp ya anyanisi leyi tsemiweke kahle 3 tbsp ya coriander leyi tsemiweke kahle 4 wa ti chili ta rihlaza 5-6 wa swiphemu swa garlic 1 inch ya ginger Munyu hi ku ya hi nantswo 1/2 tsp ya phoyizeni ya coriander 1/2 tsp ya cumin powder Xiphemu xa turmeric 1/2 tsp ya chili yo tshwuka ya powder Mafurha yo gayela

Swiletelo: . 1. Eka xibya, hlanganisa ti kernels ta mavele cob, potato, carrots, capsicums, anyanisi, coriander, green chilies, garlic, ginger, na swipayisisi hinkwaswo. 2. Vumba nkatsakanyo lowu wu va ti cutlets ta xirhendzevutani. 3. Hisisa mafurha eka pani ivi u gayela ti cutlets leti nga ehansi ku kondza ti va golden brown. 4. Phamela u hisa na ketchup kumbe chutney yin’wana na yin’wana leyi u yi hlawulaka.