Switirhisiwa:

• Tikhubiki ta huku leti nga riki na marhambu 500g
• Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika
• Kali mirch powder (Black pepper powder) 1 tbs
• Mustard paste 1 tbs
• Vurhumbi bya mavele 2 tbs
• Matluka ya Hara pyaz (Anyanisi ya ximun’wana) lama tsemiweke 1⁄2 Khapu
• Anda (Tandza) 1
• Swilayi swa xinkwa 4- . 5 kumbe hilaha swi lavekaka hakona
• Mafurha yo sweka yo gayela

Swiletelo:

1. Eka chopper,engeta huku & yi tsemelela kahle.
2. Yi hundzisele eka xibya, chela chilli yo tshwuka leyi tshoveriweke,garlic powder,pink salt,black pepper powder,mustard paste, cornflour,spring onion,tandza & hlanganisa ku kondza swi hlangana kahle.
3. Tsema matlhelo ya xinkwa & tsema kuva ti cubes letintsongo.
4. Hiku pfuniwa hi mavoko lawa ya tsakamaka,teka nkatsakanyo (40g) & endla mabilomu ya vukulu byo ringana.
5. Sweswi coat chicken ball hi ti bread cubes & cinca hi vukheta ku veka xivumbeko.
6. Eka wok,hisa mafurha yo sweka & fry eka medium low flame kufikela yi golden & crispy (yi endla 15) .