Switirhisiwa:

-Kali mirch (Ti peppercorns ta ntima) 1 tsp

-Zeera (Mbewu ya cumin) 1 tbs

-Podina (Matluka ya mint) voko

-Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika

-Kala namak (Munyu wa ntima) 1⁄2 tbs

-Chkele 1 kg

-Lemon zest 1 tbs

-Mati 2 wa Tikhapu

-Swilayi swa lamula 2

-Juzi ya lamula yo basa 2 wa Tikhapu

Lunghiselela Homemade Limo Pani Mix:

-Eka pani ro sweka,engeta ti black peppercorns,cumin seeds & dry roast eka malangavi yale hansi kufikela yi nun’hwela (2-3 minutes).

-Yi tshike yi hola.

-Microwave matluka ya mint kuringana 1 minute kumbe kufikela ya oma hiku hetiseka kutani u pfotlosa matluka ya mint lawa ya omisiweke hiku pfuniwa hi voko.

-Eka spice mixer,engeta lawa ya omisiweke matluka ya mint,swipayisisi leswi oxiweke,munyu wa pink,munyu wa ntima & sila ku endla powder ya kahle & veka etlhelo.

-Eka wok,chela chukele,lemon zest,mati,lemon slices & sweka hi malangavi yale hansi kufikela chukele yi n’oka hiku hetiseka.

-Chela juzi ya lemon & u hlanganisa kahle.

-Chela powder leyi gayeriweke,hlanganisa kahle & sweka kuringana 1-2 wa timinete.

-Yi tshike cool.

-Yi hlayisiwa eka bodlhela leri nga ngheniwiki hi moya kuringana 2 wa tinhweti (Shelf life) (yield: 1200ml).

Lunghiselela Limo Pani kusuka eka Homemade Limo Pani Mix:< /p>

-Eka jug,engeta ti ice cubes,lunghisa limo pani mix,mati,matluka ya mint,hlanganisa kahle & phamela!

Lunghisela Soda Lime kusuka eka Homemade Limo Pani Mix:

-Eka nghilazi,engeta ti ice cubes leti lunghiseleriweke limo pani mix,soda water & mix kahle.

-Garnish hi matluka ya mint & serve!