Fiesta ya Nantswo wa Khixi

Kurkuri Arbi hi Sabji

Kurkuri Arbi hi Sabji
  • Rimitsu ra taro (अरबी) - 400 gms
  • Mafurha ya mustard (सरसों कान्ते) - 2 kuya eka 3 tbsp
  • Coriander ya rihlaza (धन्य) - 2 kuya eka 3 tbsp (yi tsemiwile kahle)
  • Mbewu ya carom (अजवायन) - 1 tsp
  • Asafoestida (हींग) - 1/2 wa pinch
  • Turmeric Powder (हलिल पाउक) - . 1/2 tsp
  • Green chili (हरी मिर्च) - 2 (yi tsemiwile kahle)
  • Ginger (अदरक ) - Xiphemu xa 1/2 wa inch (xi tsemiwile kahle)
  • Phowder yo tshwuka ya chili (लार्च मि पाउक) - 1/2 tsp
  • Powder ya Coriander (धनिया पाउच ) - 2 tsp
  • Powder ya Mango yo Oma (अम चुर पाउचालय) - 1/2 tsp< /li>
  • Garam masala (गरम आला) - 1/4 wa xisibi
  • Munyu (ननक) - 1 kumbe ku nandziha
  1. Teka 400 gms arbi. Hlantswa u veka arbi leswaku yi vila. Engeta mati yotala lawa arbi yi dzimaka eka wona.Plulela langavi. Pfala xifunengeto xa xigwitsirisi. Virisa kufikela loko ku rhuketela single whistle.
  2. Endzhaku ka whistle, hunguta langavi. Yi virise eka cooker kuringana 2 wa timinete eka low flame.Kutani u tima flame. Endzhaku kaloko ntshikelelo wu balekile eka cooker, languta ti arbi.Loko ti olovile ti lulamerile.
  3. Humesa ti arbi eka cooker, ti veka eka plate u ti hola.Loko ti horile, ti rhurhumela hi ku pfuniwa hi banga.Hlayisa nkarhi wolowo xiphemu xa yona. Kutani u ti tsema hi ku kongoma.
  4. Engetela 2 kuya eka 3 tbsp ya mafurha ya mustard eka pani.Loko ya hisa hi laha ku ringaneke chela Engeta 1 tsp ya mbewu ya carom,Engetela 1/2 pinch asafoetida, 1/2 tsp turmeric powder,2 tsp coriander powder,2 green chilies leyi tsemiweke kahle,1/2 inch ginger piece yi tsemiwile kahle .Oxiwa nyana swipayisisi.
  5. Engetela arbis, chela 1 tsp ya munyu kumbe kuya hi nantswo,engeta 1/2 tsp dry mango powder, 1/2 tsp ya red chili powder,engeta 1/4 tsp ya garam masala. Hlanganisa swipayisisi.
  6. Hlanganisa arbi nyana. Ti funengete u sweka kuringana 2 kuya eka 3 wa timinete eka malangavi yale hansi.Endzhaku ka 3 wa timinete yi kambela. Yi tlherisele endzhaku. Loko ti arbi ti crispy, chela coriander nyana ya rihlaza eka yona kutani u hlanganisa. Tima langavi,humesa arbi eka plate.
  7. Fafazela coriander nyana ya rihlaza ehenhla ka Arbi masala ku khavisa kutani u yi phamela na wena poori kumbe paratha leyi u yi tsakelaka. U nga rhwala na Arbi sabzi na poori kumbe parantha kun’wana na kun’wana laha u fambaka kona. Sabzi leyi yi tshama kahle kuringana 24 wa tiawara, ayi fambi yiva stale hiku olova.