Swilo leswi nga tirhisiwaka:

Lunghiselela Ku tata ka huku: -Mafurha yo sweka 2-3 tbs -Pyaz (Anyanisi) leyi tsemiweke 2 wa le xikarhi -Qeema ya huku (Mince ) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika -Sabut dhania (Mbewu ya coriander) 1 & 1⁄2 tbs -Haldi powder (Turmeric powder) 1⁄2 tsp -Zeera powder (Cumin powder) 1⁄2 tbs -Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp -Maida (Vuswa bya swikongomelo hinkwaswo) 1 & 1⁄2 tbs -Mati 3-4 tbs -Hara dhania (Fresh coriander) leyi tsemiweke voko Lunghiselela Ghee Slurry: -Lunghisa Vuswa bya mavele 3 tbs-Baking powder 1 & 1⁄2 tsp-Ghee (Botere leyi basisiweke) leyi n’okiweke 2 & 1⁄2 tbs Lunghiselela Nhlama ya Kachori: -Maida (Vuswa bya swikongomelo hinkwaswo) 3 Tikhapu-Munyu wa pink wa Himalayan 1 tsp kumbe kuya hi nantswo-Ghee (Clarified butter) 2 & 1⁄2 tbs-Mati 3⁄4 Khapu kumbe tani hileswi swilaveka-Mafurha yo sweka yo sweka

Swiletelo:< /p>

Lunghisela Chicken Filling:-Eka pani ro sweka,chela mafurha yo sweka,anion & sauté kufikela yiva translucent.-Engetela chicken mince,ginger garlic paste & hlanganisa kahle kufikela yi cinca muhlovo.- Engeta green chilli paste,pink salt,coriander seeds,turmeric powder,cumin powder,red chilli crushed & mix & cook for 2-3 minutes.-Engetela flour ya swikongomelo hinkwaswo,hlanganisa & sweka kuringana minete.-Engetela mati,coriander yotsakama ,hlanganisa & sweka eka langavi ra le xikarhi ku kondza yi oma.-Yi tshike yi hola.Lunghiselela Ghee Slurry: -Eka xibya, chela cornflour,baking powder,clarified butter & whisk ku kondza yi hlangana kahle & yi veka efrijini ku kondza yi hlanganisiwa swi tiya. Xiya: Slurry ayi fanelanga kuva yi olova swinene hi nkarhi loko u endla kachori.Lunghiselela Kachori Dough: -Eka xibya, chela vuswa bya swikongomelo hinkwaswo,munyu wa pink,botere leyi hlawuriweke & hlanganisa kahle kufikela yi tshoveka.-Hakatsongotsongo chela mati,hlanganisa & hlanganisa kufikela loko nhlama yi vumbiwa,funengeta hi cling film & yi tshika yi wisa kuringana 15-20 wa timinete.-Pfuneta kufikela loko nhlama yi rhetela & endla mabilomu ya xirhendzevutani ya vukulu byo ringana (50g yin’wana na yin’wana).-Funengeta mabilomu ya nhlama hi cling film & ti tshika ti wisa kuringana 10 wa timinete.-Teka bolo yin’wana na yin’wana ya nhlama,cinca hi vukheta & yi peta hi ku pfuniwa hi rolling pin.