Eka nhlama:

Swilo leswi nga tirhisiwaka:
Vuswa lebyi antswisiweke 2 wa tikhapu
Munyu ku ya hi nantswo
Ajwain 1⁄2 tsp
Ghee 3 tbsp (yi n’okisiwile)
Mati 1⁄2 wa khapu + 1 tbsp kumbe hilaha swi lavekaka hakona

Ku hlanganisa swipayisisi:

Swilo leswi tirhisiwaka:
Mbewu ya coriander 3 tbsp (yo oxiwile)< br>Mbewu ya cumin 2 tbsp (yo oxiwile)
Mbewu ya fennel 2 tbsp
Mavele ya phepha ra ntima 1 tsp
Pinch ya munyu

Eka aloo ki sabzi:

< strong>Switirhisiwa:
Mafurha ya mustard 2-3 tbsp
Mbewu ya cumin 1 tsp
Ginger 1 inch (yi tsemiwile)
Ti chilli ta rihlaza 2-3 nos. (swi tsemiwile)
Tichili to tshwuka 2 nos. (hinkwaswo)
Nhlanganiso wa swipayisisi 2 tbsp
Asafoetida 2 tsp
Turmeric 1⁄2 tsp
Spicy red chilli powder 1 tbsp
Kashmiri red chilli powder 1 tsp
Mati yo hisa 200 ml
Matamatisi 2 nos. (yi tsemiwile)
Munyu kuya hi nantswo
Matamatisi 5-6 (ya virisiwa)
Jaggery 1 tbsp
Dry mango powder 1 tsp
Garam masala 1 pinch
Munyu wa ntima 1 pinch
Ti chilli ta rihlaza 2-3 nos. (slit)
Mati yo vila 1-1.5 wa tilitara kwalomu ka.
Mbewu ya fenugreek 1 tsp (yi tsakamile)
Kasuri methi 1 tbsp
Coriander yo tenga voko lerintsongo

Eka pitthi:

Switirhisiwa:
Urad dal 1⁄4 wa khapu (yi tsakamile kuringana 5-6 wa tiawara)
Nhlanganiso wa swipayisisi 3 tbsp
Red chilli powder 1⁄2 tbsp
Garam masala 1 tsp
Hing 1 tsp
Dry mango powder 2 tsp
Munyu wa ntima 1 tsp
Baking soda 1⁄2 tsp
Kasuri methi 2 tbsp
Munyu 1 pinch
Gram flour 5-6 tbsp (coarse)
Mafurha 2-3 tbsp
Mati 2-3 tbsp

Eka kachori:

Switirhisiwa:
Nhlama
Pitthi
Mafurha (ya ku gayela)

Ya kachalu ki chutney:

Paste:
Aamchur hinkwayo 25gm (yo tsakamile)< br>Coriander yo basa voko lerintsongo
Matluka ya mint voko lerintsongo
Ti chilli ta rihlaza 1-2 nos.
Ginger 1⁄2 inch
Mbewu ya fennel 1⁄2 tbsp
Mbewu ya cumin 1⁄2 tsp (yo oxiwile)
Jaggery 1⁄2 tsp
Vinegar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriander powder 1⁄2 tbsp
Munyu wa ntima 1⁄2 tsp
Munyu hi ku ya hi nantswo
Mati ya aamchur lama tsakamisiweke tanihilaha swi lavekaka hakona

< p>Chutney:
Kachalu 1⁄2 wa khapu
Juzi ya lamula 1 tsp
Munyu hi xiphemu
Powder ya coriander hi xiphemu
Powder ya chilli yo tshwuka ya Kashmiri hi xiphemu
Ntima munyu a pinch
Paste

Nhlengeletano:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Tichili ta rihlaza
Ginger julienne< /p>