Switirhisiwa:

• 1 khapu ya masi ya almond lama nga swekiwangiki
• .5 khapu ya masi ya khokhonati lama nga emathinini
• 2 wa matandza
• 1 /3 wa khapu ya maple syrup
• 1 wa xipunu xa vanilla extract
• 1 wa khapu ya vuswa bya oat
• 2 wa khapu ya oats leyi rhungeleriweke
• 1.5 wa xipunu xa sinamoni
• li>
• 1 wa xipunu xa baking powder
• .5 wa xipunu xa munyu wa lwandle
• 1 khapu ya tikharoti leti tsemiweke
• 1/2 wa khapu ya raisins
• 1/2 wa khapu ya ti walnuts

Swiletelo:

Hisisa oven kuya eka 350 degrees F. Layini pani ra muffin hi ti muffin liners kutani u fafazela yin’wana na yin’wana hi nonstick cooking spray eka sivela swikotela swa oatmeal ku namarhela. Eka xibya lexikulu, hlanganisa masi ya almond, masi ya coconut, tandza, maple syrup na vanilla extract kufikela swi olova naswona swi hlangana kahle. Endzhaku ka sweswo hlanganisa swilo leswi omeke: vuswa bya oat, oats leyi rhungeleriweke, baking powder, sinamoni ni munyu; hlanganisa kahle leswaku swita hlangana. Pfuxeta tikharoti leti tsemiweke, ti raisins na ti walnuts. Hlanganisa oatmeal batter hiku ringana exikarhi ka ti muffin liners kutani u baka kuringana 25-30 wa timinete kutani ti cups ta oatmeal ti nun’hwela, ti golden brown, naswona ti set. Cream Cheese Glaze Eka xibya lexintsongo, hlanganisa swin’we cream cheese, chukele ra powder, vanilla extract, masi ya almond na orange zest. Scoop glaze eka nkwama lowuntsongo wa ziplock kutani u pfalela. Tsema xihloka lexitsongo ekhonweni ya nkwama. Loko ti muffins ti horile, phayipha icing ehenhla ka swikotela swa oatmeal.