• 2 wa swipunu Mafurha ya mutlhwari kumbe mafurha ya swimilani
• 1 Anyanisi
• Garlic, 4 wa ti cloves
• 1 xipunu Ginger leyi gayiweke
• Munyu hi ku ya hi nantswo
• 1/2 wa xipunu xa phepha ra ntima
• 1 xipunu xa Cumin
• 1 xipunu xa Curry powder
• 2 wa swipunu swa Garam masala
• 4 wa Matamatisi lamantsongo, lama tsemiweke
• 1 xigwitsirisi (300g-drained) Chickpeas,
• 1 can (400ml) Masi ya khokhonati
• 1/4 wa ntlhambi Coriander yo basa
• 2 wa swipunu Juzi ya Lime/lemon
• Rice kumbe naan yo phamela

1. Eka pani lerikulu hisa 2 wa swipunu swa mafurha ya olive. Engeta anyanisi lowu tsemiweke kutani u sweka kuringana 5 wa timinete. Engeta garlic leyi tsemiweke, ginger leyi gayiweke kutani u sweka kuringana 2-3 wa timinete.

2. Engeta kumini, turmeric, garam masala, munyu na phepha. Vuka ku ringana 1 wa minete.

3. Engeta matamatisi lama tsemiweke kutani u sweka, u ri karhi u hlanganisa nkarhi na nkarhi, ku kondza u olova. Kwalomu ka 5-10 wa timinete.

4. Engeta ti chickpeas na masi ya coconut. Yisa nkatsakanyo lowu eka ku vila, kutani u hunguta kuhisa kuya eka medium-low. Yi sweka kuringana 5-10 wa timinete. Kufikela loko yi tsindziyela nyana. Languta swin’wana swo nandzihisa kutani u chela munyu wun’wana loko swi laveka.

5. Tima ndzilo u hlanganisa coriander leyi tsemiweke na juzi ya lemon.

6. Yi phamela na rhayisi kumbe xinkwa xa naan.