• Anyanisi | प्याज़ 3-4 wa vukulu bya le xikarhi
• Munyu | नमक ku nantswa
• Kashmiri red chilli powder | कश्मीरी लालच मि पाय क 1 tsp
• Vuswa bya gram | बेसन 1 khapu
• Mati | पाव tani hileswi swilaveka

Ku endla ti kaanda bhajiyas leti hetisekeke, swa nkoka swinene ku tsema anyanisi hi ndlela yokarhi. Tsema ehenhla & ehansi ka anyanisi & u avanyisa hi ti hafu timbirhi leti ringanaka hiku hlayisa tlhelo leri tsemiweke ehansi. Further peel the onions & cut them length wise in thin slices, swilayi aswifanelanga kuva swintsongo ngopfu kumbe ku tiya ngopfu. Endzhaku ko tsema swilayi, hambanisa ti layers ta anyanisi hiku tirhisa mavoko ya wena, hindlela leyi fanaka tsema & hambanyisa ti layers ta anyanisi hinkwato & ti hundzisela eka xibya. Kuya emahlweni chela munyu kuya hi nantswo & kashmiri red chilli powder, hlanganisa kahle & coat anyanisi hi chilli powder & munyu. Kutani chela gram flour hi swiphemu leswintsongo & hlanganisa kahle, kutani u chela splash ya mati & u hlanganisa anyanisi hi vukheta na gram flour ku kondza hinkwaswo swi hlangana, nkatsakanyo wa wena wa kaanda bhajiya wu lulamile. Hisisa mafurha kufikela loko ya hisa hiku ringanela kumbe 170 C, mafurha yanga fanelanga kuva ya hisa ngopfu kutani ti bhajiyas tita gayela kusuka ehandle & titshama tiri raw exikarhi. Ku gayela ti bhajiyas chela voko ra wena ematini yo titimela & scoop out xiphemu lexintsongo xa nkatsakanyo & u yi hoxa eka mafurha yo hisa handle ko yi vumba, hoxa ti bhajiyas hinkwato eka mafurha yo hisa hi ndlela leyi fanaka, tiyisisa leswaku a wu vumbi bhajiya yi va a roundel handle ka sweswo a wu nge fikeleli xivumbeko lexi hetisekeke. Ti gayela eka malangavi yale henhla handle ko ti hlanganisa eka 30 wa tisekoni tosungula the fry eka medium – low flame loko u ri karhi u hlanganisa nkarhi na nkarhi kufikela loko ti hundzuka golden brown & crisp. Loko se ti hundzuke golden brown, ti gayela eka malangavi yale henhla kuringana 30 seconds, ku endla leswi swita sivela ti bhajiyas kuva ti tsakamisa mafurha. Loko se ti oxiwile, ti hundzisela eka sieve leswaku mafurha hinkwawo lawa ya hundzeke ya thona. Ti kaanda bhajiyas ta wena ta crisp leti oxiweke hi ku hetiseka ti lulamerile.

• Anyanisi | प्याज़ 1 wa sayizi leyikulu (leyi tsemiweke)
• Kashmiri red chilli powder | कश्मीरी लर्च मि 3 tbsp
• Munyu | नमक 1/2 tsp
• Mafurha yo hisa | lulatle 5-6 tbsp

Chela anyanisi leyi tsemiweke eka xibya xikan’we na kashmiri red chilli powder & munyu, kutani u chela mafurha yo hisa ehenhla ka yona & u yi hlanganisa kahle. Kaande ki chutney ya wena yi lunghekile.