Switirhisiwa

• Lehsan (Garlic) 4-5 wa ti cloves
• Adrak (Ginger) Xiphemu xa 1 inch
• Hari mirch (Tichili ta rihlaza) 4 -5
• Kaju (Tinyawa ta cashew) 8-10
• Pyaz (Anyanisi) leyi oxiweke 1⁄2 Khapu
• Ghee (Botere leyi hlamuseriweke) 2 tbs
< li>Qeema ya huku (Mince) leyi tsemiweke kahle 650g
• Baisan (Gram flour) 4 tbs
• Munyu wa pink wa Himalaya 1 tsp kumbe kuya hi nantswo
• Lal mirch powder ( Powder ya chilli yo tshwuka) 1 tsp kumbe kuya hi nantswo
• Elaichi powder (Cardamom powder) 1⁄4 tsp
• Kali mirch powder (Black pepper powder) 1⁄2 tsp
• Zeera ( Mbewu ya cumin) leyi oxiweke & leyi pfotlosiweke 1⁄2 tbs
• Hara dhania (Fresh coriander) leyi tsemiweke hi voko
• Dahi (Yogurt) yi hayekiwile 300g
• Hari mirch (Green chillies) leyi tsemiweke 2
• Munyu wa pink wa Himalayan 1⁄4 tsp kumbe ku nandzika
• Mabilomu ya rose lama omisiweke lama pfotlosiweke hi voko
• Mafurha yo sweka yo gayela
• Sonehri warq (Golden matluka lama dyiwaka)
• Badam (Almonds) leyi tsemiweke

Swiletelo

• Eka mortal & pestle,engeta garlic,ginger,green chillies ,cashew nuts,fried onion,crush & grind kahle ku endla paste yo tiya & veka etlhelo.
• Eka xibya, chela botere leyi hlawuriweke,chicken mince,gram flour,ground paste,pink salt,red chilli powder , cardamom powder,black pepper powder,cumin seeds,fresh coriander,hlanganisa & hlanganisa kahle hi mavoko kufikela swi hlangana kahle.
• Eka xibya, chela yogurt,green chillies,pink salt,dried rose petals & hlanganisa kahle .
• Grease mavoko hi mafurha,teka nhlayo yintsongo ya nkatsakanyo (80g) & flatten eka voko ra wena,engeta 1⁄2 tbs ya yogurt filling leyi lulamisiweke,funengeta kahle & endla kabab ya vukulu byo ringana (yi endla 10-11).
• Eka pani ro sweka,hisa mafurha yo sweka & shallow fry kababs eka malangavi yale hansi kusuka eka matlhelo hamambirhi kufikela kuva ya golden brown.
• Khavisa hi matluka lawa ya dyiwaka ya nsuku,ti almonds & serve!