• Rice ya basmati - 1 khapu
• Ghee kumbe mafurha - 2 kuya eka 3 wa ti tbsp
• Coriander ya rihlaza - 2 kuya eka 3 tbsp (yi tsemiwile kahle)
• Mbewu ya cumin - 1 tsp
• Lemon - 1
• Swipayisisi leswi heleleke - 1 wa cardamom ya buraweni, 4 wa ti cloves, 7 kuya eka 8 wa ti peppercorns na 1 inch cinnamon stick
• Munyu - 1 tsp (ku ya hi nantswo)

Swiletelo

Ku tilulamisela:

• Basisa no hlamba kahle rhayisi. Ti chele ematini ku ringana hafu ya awara.
• Sefa mati lama tlulaka mpimo eka rhayisi endzhaku.

Ku endla:

• Hisisa ghee yin’wana eka wok kumbe yin’wana swibya swo sweka na ku rhanga hi ku hlantswa mbewu ya cumin.
• Kutani chela swipayisisi leswi landzelaka leswi heleleke na swona – cinnamon stick, black pepper, clove na green cardamom. Saute kuringana timinete tin’wana nyana kufikela yi nun’hwela.
• Sweswi chela rice leri tsakamaka kutani u hlanganisa kahle kuringana 2 wa timinete. Eka yona kutani u chela 2 wa ti cups ta mati, kutani u landzeriwa hi munyu na juzi ya lemon.
• Hlanganisa hinkwaswo kahle swinene kutani u tshika rice ri sweka kuringana 5 wa timinete kutani u kambela endzhaku. Languta endzhaku.
• Funengeta rhayisi nakambe kutani u sweka kuringana 5 wa timinete tin’wana. Languta nakambe endzhaku. Rice ra ha se swekiwa hiku hetiseka hikokwalaho yi tshike yi sweka kuringana 3 kuya eka 4 wa timinete tin’wana.
• Languta rice naswona eka nkarhi lowu uta vona rice leri pfurhaka kungari na mati eka xibya.
• Rice yi swekiwile hinkwayo naswona yi lulamerile ku phameriwa.

Ku phameriwa: