• Mati tanihilaha swi lavekaka hakona
• Sago dana (Tapioca sago) 1⁄2 Khapu
• Mati tanihilaha swi lavekaka hakona
• Doodh (Masi) 1 litara
• Chkele 4 tbs kumbe ku ya hi nantswo
• Cornflour 1 & 1⁄2 tbs
• Rose syrup 1⁄4 Khapu
• Tikhubiki to tshwuka ta jelly tani hi leswi swi lavekaka
• Ti cubes ta coconut jelly tani hileswi swilaveka
• Strawberry chunks tani hileswi swilaveka
• Ti ice cubes

-Eka ketile,engeta mati & tisa leswaku ti vila .
-Chela tapioca sago,hlanganisa kahle & sweka eka medium flame kuringana 14-15 wa timinete kumbe kufikela yiva transparent,sefa kutani u hlamba hi mati & u veka etlhelo.
-Eka kettle,engeta masi,chukele,cornflour,rose syrup & hlanganisa kahle,yi tisa yi vila & yi sweka hi malangavi yale hansi kuringana 1-2 wa timinete.
-Yi tshike yi hola eka mahiselo ya kamara.
-Eka jug,engeta ti red jelly cubes,coconut jelly cubes,cooked tapioca sago ,srawberry chunks,ice cubes, masi lawa ya lulamisiweke & hlanganisa kahle.
-Serve chilled.