Switirhisiwa:

• 1 khapu ya chana dal
• 1 khapu ya urad dal
• 1/2 wa khapu ya khokhonati yo oma
• 10-12 wa ti chili to tshwuka leti omeke
• 1 tbsp ya mbewu ya cumin
• 1 tbsp ya munyu

Swiletelo:

1. Omisa roast chana dal na urad dal hiku hambana kufikela swiva golden brown.

2. Eka pani leri fanaka, sweka khokhonati leyi omeke ku kondza yi hundzuka ya buraweni wo dzwihala.

3. Endzhaku ka sweswo, sweka ti chili to tshwuka leti omeke na mbewu ya cumin kufikela swi nun’hwela.

4. Pfumelela switirhisiwa hinkwaswo leswi oxiweke leswaku swi hola.

5. Sila chana dal leyi oxiweke, urad dal, khokhonati yo oma, ti chili to tshwuka leti omeke, mbewu ya kumini, na munyu kuva swiva powder ya kahle.

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