Garlic ya rihlaza Tawa Pulav
- 50 gm - Matluka ya Xipinichi
Vhisa kuringana 3-4 Min eka Langavi rale Henhla kutani hiku hatlisa u chela eka Mati lawa ya Titimelaka ya Ice
Susa u Endla Paste ya kahle - 1 Khapu - . Fresh Green Peas
1 tsp - Chukele
Vhisa kufikela yi olova
Susa eka Strainer u chela eka Ice Water u veka etlhelo - 50 gm - Green Garlic
Seperate White Part amd Green Xiphemu ,Ti tseme u veka etlhelo
50 gm - Spring Onion
Seperate White Part amd Green Part ,Ti tseme u Hlayisa etlhelo - 1 Khapu - Basmati Rice
Nkarhi wo vila wu engeteriwile 1 tsp - Mafurha u sweka kufikela 70-80 % Vuka ,Laatly chela Before 1 min
1 tsp - Vinegar kumbe
1/2 no - Lemon Juice
Strain u hangalasa eka Big Plate u tshika u sweka hiku hetiseka kuringana 2 hours kutani u yi tirhisa - Teka Tawa Leyikulu u engetela
1 tbsp - Mafurha
1 tbsp - Botere
Xiphemu xo Basa xa Garlic ya Rihlaza
Xiphemu xo Basa xa Anyanisi ya Ximun’wana
2 tbsp - Ginger Chilli Paste
1 no - Capsicum Chopped
1 Khapu - Ti Green Peas leti virisiweke
1/4 tsp - Turmeric Powder
Munyu kuya hi nantswo
1 tsp - Corainder Cumin Powder
1 tsp - Res Chilli Powder
1 tbsp - Pav Bhaji Masala
100 gm - Paneer Diced Cut
3 tbsp - Corainder ya Rihlaza yo basa leyi tsemiweke
1/4 Khapu - Garlic ya Rihlaza yo basa leyi tsemiweke
2 tbsp - Ximun’wana Onion Green Part - na Eka Tawa yin’we hlayisa hinkwaswo Ehandle na le Xikarhi engetela
1 tsp - Botere
1 tsp - Mafurha
1 tsp - Garlic Crushed
Saute Little then engetela Palak Puree amd Hlanganisa kahle na Rice na Paste Hlanganisa hinkwaswo swin’we
Eku heteleleni Fafazela Garlic yin’wana ya Rihlaza leyi tsemiweke ,Spring Onion Green Part , Corainder Chopped ivi u Hlanganisa Switsongo ivi u Phamela