Switirhisiwa:

• 4 lbs ya swiphemu swa huku
• 2 wa swipunu swa botere leyi nga riki na munyu
• 1 anyanisi leyi tsemiweke
• li>
• 1/4 wa khapu ya vuswa
• 2 wa khapu ya broth ya huku
• 1/4 wa khapu ya vhinyo yo basa
• 1/2 wa xipunu xa tarragon leyi omisiweke
• 1/2 wa khapu ya khirimi yo tika
• Munyu na phepha ku ya hi nantswo
• 2 wa swiphemu swa tandza
• 1 xipunu xa juzi ya lamula
• 2 tablespoons minced fresh parsley

Ku sungula recipe, n’okisa botere eka skillet leyikulu eka ndzilo wa le xikarhi-wa le henhla. Hi nkarhi wolowo, chela swiphemu swa huku hi munyu na phepha. Engeta huku eka skillet u sweka kufikela yiva golden brown. Loko se u endlile, hundzisela huku eka plate kutani u veka etlhelo.

Chela anyanisi eka skillet leyi fanaka kutani u sweka kufikela yi olova. Fafazela vuswa ehenhla ka anyanisi kutani u sweka, u ri karhi u hlanganisa nkarhi hinkwawo, kuringana kwalomu ka 2 wa timinete. Chela broth ya huku na wayeni yo basa, kutani u hlanganisa kahle kufikela loko sauce yi rhetela. Engeta tarragon kutani u tlherisela huku eka skillet.

Pfuxeta ndzilo kutani u tshika dish yi sweka kuringana kwalomu ka 25 wa timinete, kumbe kufikela loko huku yi swekiwa kahle. Hiku hlawula, hlanganisa khirimi yo tika, kutani u sweka kuringana 5 wa timinete tin’wana. Eka xibya lexi hambaneke, hlanganisa swin’we ti egg yolks na juzi ya lemon. Hakatsongo-tsongo chela xiphemu xitsongo xa sauce yo hisa eka xibya, u tshama u ri karhi u hlanganisa. Loko nkatsakanyo wa tandza wu hisiwa, wu chela eka xigwitsirisi.

Yana emahlweni u sweka fricassee hi vukheta ku kondza sauce yi tiya. U nga pfumeleli swakudya leswi swi vila kutani sauce yi nga ha curdle. Loko sauce yi tsindziyerile, susa skillet eka ndzilo kutani u hlanganisa parsley. Eku heteleleni, French Chicken Fricasee yi lulamerile ku phameriwa.