• Desi ghee (Botere leyi hlamuseriweke) 1⁄2 Khapu
• Badam (Almonds) leyi tsemiweke hi hafu 3 tbs
• Pista (Pistachios) leyi tsemiweke hi hafu 3 tbs
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Tsema vermicelli) 400g
• Sukha nariyal (Khokhonati leyi omisiweke) leyi tsemiweke 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Chkele 1 Khapu kumbe ku nandzika
• Mati 4 wa Tikhapu
• Zarda ka rang (Muhlovo wa swakudya wa orenji) 1⁄4 tsp
• Desi ghee ( Botere leyi basisiweke) 1 tbs
• Khoya 200g
• Khirimu 4 tbs
• Chandi warq (Tluka leri dyiwaka ra silivhere)

- Eka wok,engeta botere leyi hlawuriweke & yi tshika yi n’oka.

Swilo leswin'wana hinkwaswo a swi na mhaka naswona swi tsemiwile.