Switirhisiwa:

Lunghiselela Ku tata matamatisi: -Mafurha yo sweka 2-3 tbs -Lehsan (Garlic) leyi tsemiweke 1 tbs -Hari mirch (Green chilli) leyi tsemiweke 1 tbs -Aloo (Potatoes) leyi virisiweke 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Munyu wa pink wa Himalayan 1 tsp kumbe kuya hiku navela -Lal mirch powder (Red chilli powder) 1⁄2 tsp kumbe kuya hiku navela -Zeera (Cumin powder) yi oxiwile & yi pfotlosiwa 1⁄2 tbs -Sabut dhania (Coriander seeds) yi oxiwile & ku pfotlosiwa 1⁄2 tbs -Haldi powder (Turmeric powder) 1⁄4 tsp -Baisan (Gram flour) leyi oxiweke 3 tbs -Hara dhania (Fresh coriander) leyi tsemiweke hi voko

Lunghiselela Paratha Dough: -Ghee (Clarified butter) 3 tbs -Maida (All-purpose flour) leyi sefiweke 500g -Chakki atta (Wholewheat flour) leyi sefiweke 1 Khapu -Sugar powdered 2 tbs -Baking soda 1⁄2 tsp -Himalayan pink salt 1 tsp -Doodh (Masi) yo kufumela 1 & 1⁄2 Khapu -Mafurha yo sweka 1 tsp -Mafurha yo sweka

Swiletelo:

Lunghiselela Potato Filling: -Eka wok,chela mafurha yo sweka,garlic & fry ku kondza yi va golden. -Engetela green chilli & hlanganisa kahle. -Tima langavi,engeta ti potatoes & mash kahle hiku pfuniwa hi masher. -Pfula langavi,chela tandoori masala,chaat masala,munyu wa pink,red chilli powder,mbewu ya cumin, mbewu ya coriander,turmeric powder,gram flour,fresh coriander,hlanganisa kahle & sweka hi low for 3-4 minutes. -Yi tshike yi hola.

Paratha Paratha Dough: -Eka xibya,chela botere leyi hlawuriweke & whisk kahle kufikela yi cinca muhlovo wa yona (2-3 minutes). -Engetela flour ya swikongomelo hinkwaswo,wheat flour,chukele,baking soda,pink salt & hlanganisa kahle kufikela yi tshoveka. -Hakatsongo-tsongo chela masi,hlanganisa kahle & hlanganisa ku kondza ku endliwa nhlama. -Grease dough hi cooking oil,funengeta & yi tshika yi wisa for 1 hour. -Teka xiphemu lexintsongo xa dough,endla bolo & grease hi cooking oil & roll out yiva thin sheet hiku pfuniwa hi rolling pin. -Chela mafurha yo sweka & fafazela dry flour,peta matlhelo mambirhi lama fambelanaka ya nhlama & roll up into pin wheel. -Tsema & avanyisa hi swiphemu swimbirhi (80g xin’wana na xin’wana),fafazela dry flour & roll out hiku pfuniwa hi rolling pin. -Tsema ti doughs leti rhungeleriweke hiku pfuniwa hi 7-inches round dough cutter. -Vekela nhlama yin'we leyi rhungeleriweke eka xiphepherhele xa plastiki,engetela & u hangalasa prepared potato filling 2 tbs,chela mati,veka nhlama yin'wana leyi rhungeleriweke,press & seal matlhelo. -Vekela plastic sheet yin'wana & paratha,chela cooking oil & layer ti paratha hinkwato eka yin'wana na yin'wana na plastic sheet exikarhi. -Yi hlayisiwa (zip lock bag) kuringana 2 wa tinhweti eka freezer. -Eka griddle leyi nga na mafurha,veka paratha leyi nga titimela,chela mafurha yo sweka & u gayela eka langavi ra le hansi ku suka eka matlhelo hamambirhi ku kondza yi va golden brown (yi endla 6).

Xiletelo xo Lunghiselela: -Preheat griddle & chela oil/butter. -U nga defrost frozen paratha, hi ku kongoma yi veka eka griddle. -Fry kusuka eka matlhelo hamambirhi kufikela yi golden & crispy.