Switirhisiwa:

-Mafurha yo sweka 1⁄2 Khapu

-Lehsan (Garlic) leyi tshoveriweke 2 & 1⁄2 tbs

-Nyama ya homu leyi nga riki na marhambu 1 kg

-Mati 3 wa Tikhapu

-Hari mirch (Green chilli) paste 3-4 tbs

-Himalayan pink salt 2 tsp kumbe ku nandzika

- Tez patta (Matluka ya bay) 2-3

-Sabut kali mirch (Tiphepha ta ntima) 1 tsp

-Darchini (Nsinya wa sinamoni) 1

-Laung ( Ti cloves) 7-8

-Dahi (Yogurt) leyi swekiweke 1/3 wa Khapu

-Sabut dhania (Mbewu ya coriander) 1 & 1⁄2 tbs

-Zeera ( Mbewu ya cumin) 1 & 1⁄2 tbs

-Hari elaichi (Khadamomu ya rihlaza) 7-8

-Sabut kali mirch (Ti peppercorns ta ntima) 1 tsp

-Laung (Ti-clove) 5-6

-Pyaz (Anyanisi) leyi oxiweke 1 Khapu

-Hari mirch (Ti-chilly ta rihlaza) 6-7

-Adrak (Ginger) . julienne 1⁄4 Khapu

-Podina (Matluka ya Mint) lama tsemiweke hi voko

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs leyi tsakamisiweke eka 1⁄4 Khapu ya mati)

-Dahi (Yogurt) leyi pfanganisiweke 1⁄4 Khapu

-Rice (Chawal) 750g (80% yi virisiwa na munyu)

-Mati 1⁄4 Khapu

-Mafurha yo sweka 3-4 tbs

-Pyaz (Anyanisi) leyi oxiweke

Swiletelo: