Dal Khichdi Ricepe ra Xitsonga
- Rice (1/2 wa khapu, 1 wa awara yi tsakamile)
- Moong dal (1/2 wa khapu, 1 wa awara yi tsakamile)
- Turmeric (1/4 tsp) .
- Munyu (ku ya hi nantswo)
- Mati (3 wa tikhapu)
- Ghee (1/2 tsp)
- Mafurha (3 tbsp) .
- Kumini (1/2 tsp)
- Swiphemu swa garlic (2 tbsp)
- Swiphemu swa ginger (1 tsp)
- Hing (1 /8 tsp)
- Swiphemu swa anyanisi (1)
- Swiphemu swa matamatisi (1)
- Turmeric (1/4 tsp)
- Chilli Powder (1/2 tsp)
- Powder ya Cumin leyi oxiweke (1/2 tsp)
- Powder ya coriander (1 tsp)
- Mati (750 Ml)
- Swiphemu swa coriander
- Ghee (2 tbsp)
- Tichili to oma (2)
- Swiphemu swa garlic (1.5 tbsp)
- Hing (1/8 tsp)
- Phowder ya Chilli ya Kashmiri (1/8 tsp)