Swilo leswi nga tirhisiwaka

Swa Dal:
- khapu yin’we ya Tuvar Dal - leyi tsakamisiweke (तूर दाल)
- 1 wa tbsp leyi hlengeletiweke ya Ghee (ीघ)
- Munyu hi ku ya hi nantswo (नमक आलानुसार)
-1⁄2 tsp ya Turmeric Powder (हलिया पादी उच)
- 1⁄4 tsp ya Degi Red Chilli Powder (deगी लाल मिर्च पाउचालय)
- 1 Bay Leaf (तेज पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)

Eka Dhokli:
- 1 wa khapu ya Vuswa bya Koroni leyi heleleke (गेरुँ का आटा)
- 1 tbsp Gram Gram Flour (बेसन)
- 1⁄2 tsp ya Turmeric Powder (हदी पाउच)
- 1⁄2 tsp ya Degi Red Chilli Powder (degiगी लाल मि पाउच)
- 1⁄4 tsp ya Asafoetida (हींग)
- Munyu hi ku ya hi nantswo (नमक अनुकूला)
- 1 tbsp Mafurha (लते)
- Mati (पानी)

For Tempering:
- 2 tbsp Ghee (घी)
- 1 tsp Mbewu ya Mustard (सरसों बीज)
- 1⁄4 tsp Mbewu ya Fenugreek (मेला दाना)
- 1 xirhabyani xa Matluka ya Curry (कड़ीत्ता प)
- 5-6 Tichili to Tshwuka to Oma (सुखी लाल मिर्च)
- 2 Tikhalovi (Cloves)
- 1 wa intshi Nsinya wa Sinamoni (दालसीनी)
- 1⁄2 wa swiphemu swa Degi Xigwitsirisi xo Tshwuka (degiफ लाल मिर्च पाछालp>

Eka Timanga leti Oxiweke:
- 3 t wa tinyawa ta Tinyawa (मूंगली)
- 2 wa ti tbsp ta Ghee (घी)

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Process

For Dal
Eka a Kadhi chela tuvar dal, ghee, munyu, turmeric powder, degi red chilli powder, bay leaf kutani u hlanganisa hinkwaswo kahle. Sweswi funengeta u sweka eka ndzilo wa le xikarhi kuringana 20-25 wa timinete kumbe kufikela yi olova. Sweswi chela roti leyi tsemiweke u chela kokum, jaggery, yi tshika yi vila kuringana 8-10 wa timinete. Sweswi chela tempering eka yona u yi virisa ku ringana minete. Yi phamela yi hisa.

Eka Dhokli
Eka vuswa bya koroni lebyi heleleke, vuswa bya gram, powder ya turmeric, powder ya degi red chilli, asafoetida, munyu, mafurha, mati na ku hlanganisa a soft dough u veka etlhelo kuringana 5-10 wa timinete. Endzhaku ko wisa, teka xiphemu lexitsongo xa nhlama u yi peta yi va roti ivi u yi sweka hafu eka pani leri nga ni xiphepherhele. Kutani u yi tsema hi xivumbeko xa dayimani u yi veka etlhelo leswaku u ta ya emahlweni u yi tirhisa.

For Tempering
Eka pani chela ghee, mbewu ya mustard, mbewu ya fenugreek, matluka ya curry, yo oma chili yo tshwuka, ti cloves, cinnamon stick, asafoetida, degi red chili powder kutani u yi sweka ku ringana minete.

Eka Fried Peanut
Eka pani chela ghee peanuts u sweka ku kondza yi va buraweni wo olova wa nsuku ivi u yi chela eka dal.