Swilo leswi tirhisiwaka:

• Mafurha yo sweka 2 tbs
• Pyaz (Anyanisi) yi tsemiwile 1 wa swiphemu leswintsongo
• Tikhubiki ta huku leti nga riki na marhambu 400g
• Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kumbe ku nandzika
• Munyu wa pink wa Himalaya 1 tsp kumbe ku nandzika
• Kali mirch powder (Black pepper powder) 1⁄2 tsp
• Lal micrh (Red chilli) leyi tshoveriweke 1⁄2 tsp
• Oregano leyi omisiweke 1 tsp< /li>
• Anday (Matandza) leyi virisiweke 5-6
• Xiphepherhele xa mustard 1 & 1⁄2 wa ti tbs
• Khirimu ya Olper 2-3 wa ti tbs
• Chizi ya Cheddar ya Olper 1⁄4 Khapu
• Chizi ya Olper’s Mozzarella 1⁄2 Khapu
• Parsley yo basa leyi tsemiweke 1 tbs
• Maida (vuswa bya swikongomelo hinkwaswo) 1⁄4 Khapu
• Mati 1⁄2 Khapu
• Swiphemu swa xinkwa 1 Khapu
• Til (Mbewu ya sesame) ya ntima & yo basa 2 tbs (ya ku hlawula)
• Mafurha yo sweka yo gayela

Swiletelo:

1. Eka pani ro sweka,chela mafurha yo sweka,anyanisi & u sweka ku ringana minete.
2. ...< i>(risipi yi ya emahlweni...)