Fiesta ya Nantswo wa Khixi

CRISPY FRIED OYSTER MUSHROOMS YA XITLHANYI XA OYSTER

CRISPY FRIED OYSTER MUSHROOMS YA XITLHANYI XA OYSTER

Swilo leswi nga tirhisiwaka:

150g wa swikowa swa oyster

1 1/2 wa khapu ya vuswa

3/4 wa khapu ya masi ya almond

1/ 2 tbsp ya apula cider vinegar

2 tsp ya munyu

pepper hi ku navela

1/2 tsp oregano

1 tsp ya onion powder

1 tsp ya garlic powder

1 tsp ya paprika leyi tswongaka musi

1/2 tsp ya cumin

1/4 tsp ya sinamoni

1/4 wa khapu ya chickpea mayo

1-2 tbsp ya sriracha

2 wa khapu ya mafurha ya avocado

swirhabyani swi nga ri swingani swa parsley

lemon wedges ku tirhela

Swiletelo:

1. Veka xitichi xa wena xa ntirho hi 2 wa ti plate kutani u chela 1 wa khapu ya flour eka yin’wana ya ti plate. Hlanganisa apple cider vinegar eka masi ya almond kutani u yi tshika ya tshama timinete nyana

2. Engeta 1/2 wa khapu ya vuswa eka pulati yin’wana, chela munyu, kutani u chela masi ya almond. Whisk leswaku u ta n’oka vuswa. Kutani, chela munyu wo hanana eka pulati lerin’wana ivi u landzeriwa hi phepha, oregano, onion powder, garlic powder, smoked paprika, cumin na cinnamon. Hlanganisa ku hlanganisa

3. Peta ti oyster mushrooms eka nkatsakanyo wo oma, kutani eka nkatsakanyo lowu tsakamaka, naswona nakambe eka nkatsakanyo wo oma (tlhela u tata flour kumbe masi ya almond loko swilaveka). Phindha kufikela loko ti oyster mushrooms hinkwato ti pfanganisiwa

4. Endla dipping sauce hiku hlanganisa swin’we chickpea mayo na sriracha

5. Chela mafurha ya avocado eka frying pan kutani u hisa eka ndzilo wa le xikarhi kuringana 2-3min. Namarheta chopstick ya bamboo eka mafurha, loko kuri na swiphepherhele swotala leswi fambafambaka hiku hatlisa, swi lulamerile

6. Hi vukheta veka eka ti oyster mushrooms. Fry hi swiphemu leswintsongo ku sivela ku tala ngopfu ka pani. Vuka kuringana 3-4min. Pfuxeta ti mushroom u sweka timinete tin’wana timbirhi

7. Hi vukheta hundzisela ti mushroom leti oxiweke eka cooling rack kutani u ti tshika ti wisa kuringana minete kumbe kutlula loko unga se phamela

8. Phamela na ku fafazeriwa ka munyu, parsley leyi tsemiweke, na swin’wana swa lemon wedges

*Loko u tiyisile leswaku mafurha ya kufumela, unga ma sefa u tlhela u tirhisa