50 gms Tamarind

1 khapu ya Mati (yo hisa)

100 gms Jaggery

1 tsp Coriander & Cumin Seeds Powder

1/2 tsp ya Munyu wa Ntima

1/2 wa tsp ya Ginger Powder (yo oma)

1/2 tsp ya Kashmiri Red Chilli Powder

Munyu

Ndlela: a hi sunguleni hi ku chela Tamarind eka Xibya hi Mati (ya hisa) kuringana 15 kuya eka 20 wa timinete. Endzhaku ka 20 wa timinete chela Tamarind eka blender kuva u endla paste. Endzhaku ka sweswo, sefa pulp ya Tamarind (hilaha swi kombisiweke hakona eka video) kutani u chela Mati lawa ya tirhisaka ku tsakamisa Tamarind. Sweswi chela Tamarind Pulp eka Pan kuringana 2 kuya eka 3 wa timinete kutani u chela Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Munyu. Endzhaku ka sweswo, virisa Chutney kuringana 3 kuya eka 4 wa timinete endzhaku ka sweswo chela Sesame Seeds. Endzhaku ka sweswo tima Flame naswona Sweet & Sour Tamarind Chutney ya wena yi lulamerile ku phamela.