SWITSHURIWA SWITSHURIWA SWA RISIPE YA CHICKPEA CURRY: (2 kuya eka 3 wa swiphemu kwalomu ka)

• 2 wa tikhapu (ku katsa na mati) / 1 Can (540ml Can Low Sodium) - Ti Chickpeas LETI VUKERIWEKE NA SWIN’WANI NA MATI YA KU SUKA YA CHICKPEA (aquafaba)
• 3 Xipunu xa Mafurha ya Mutlhwari kumbe Mafurha yo sweka yo hlawula
• 2 Matluka ya bay
• 1+1/2 wa khapu / 200g Anyanisi - yi tsemiwile kahle
• 1 Xipunu xa Garlic - leyi tsemiweke kahle (4 kuya eka 5 wa ti garlic cloves)
• 1/2 Xipunu xa Ginger - leyi tsemiweke kahle (1/2 wa inch ginger)
• 2 Tablespoon Tomato Paste kumbe ku nandzika
• 1 Xipunu xa Kumini leyi Gayeriweke
• 1 Xipunu xa Coriander leyi Gayeriweke
• 1 Xipunu xa Paprika (A YI TSWI)
• 1/2 Xipunu xa Turmeric
• 1/2 Xipunu xa Phepha ra Ntima leri Gayiweke
• 1/2 ku ya eka 1/4 wa Xipunu xa Cayenne Pepper kumbe Indian Chili powder (HI KU HLAWULA)
• 140g / 3/4 Khapu ya Tamatisi (1 tamatisi ra sayizi ya le xikarhi)
• 1/4 Khapu / 60ml Mati kumbe hilaha swi lavekaka hakona
• Munyu kuya hi nantswo (Ndzi engetele total 1 teaspoon ya pink Himalayan salt (1/4 tsp loko ndzi ri karhi ndzi gayela anyanisi + 3/4 tsp eka ti chickpeas)
• 1/4 Xipunu xa Chukele (Ndzi tirhise chukele ra nhlaka)
• 1/2 Xipunu xa Garam Masala

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