Swilo leswi tirhisiwaka:

• Baisan (Gram flour) leyi sefiweke 4 wa Tikhapu
• Munyu wa pink wa Himalayan 1 tsp kumbe ku ya hi nantswo
< li>Zeera (mbewu ya kumini) leyi oxiweke & leyi pfotlosiweke 1⁄4 tsp
• Ajwain (Mbewu ya Carom) 1⁄4 tsp
• Baking soda 1⁄2 tsp
• Mati 2 & 1⁄4 wa Tikhapu kumbe tani hi leswi swi lavekaka
• Mafurha yo sweka 2 tbs
• Mafurha yo sweka yo gayela
• Mati yo hisa tani hi leswi swi lavekaka
• Chkele 2 tbs
< li>Lal mirch (Red chilli) leyi tshoveriweke 1 tsp
• Saunf (Mbewu ya fennel) leyi pfotlosiweke 1⁄2 tsp

Swiletelo:

-Engetela mafurha yo sweka & whisk ku kondza ya hlangana kahle.

-Eka wok,hisa mafurha yo sweka & fry hi langavi ra le hansi ku kondza yi va golden.

-Humesa & yi tshika yi wisa for 10 minutes.

-Fry nakambe ku kondza ti crispy & golden brown.

-Ti tshike ti hola hiku hetiseka.

Ndlela yo Hlayisa Phulkiyan: -Unga hlayisa phulkiyan leyi oxiweke eka nkwama wa zip lock kuringana 3 wa mavhiki eka freezer kumbe 2 wa mavhiki efrijini. -Eka xibya,chela mati yo hisa,fried phulki,funengeta & u ti tshika ti tsakama ku kondza ti olova then ti humesa ematini u tsindziyela hi vukheta ku susa mati yo tlula mpimo & u veka etlhelo.