Switirhisiwa:

• Lunghiselela Nkatsakanyo wa Chapli Kabab: -Beef qeema (Mince) 400g na 10% wa mafurha -Munyu wa pink wa Himalayan 1⁄2 tsp kumbe kuya hi nantswo -Pyaz (Onion) grated & squeezed 2 medium -... -Karahi mein mafurha yo sweka garam karein aur darmiyani halki aanch hi buraweni wa nsuku ho janay tak fry ker lein.