Switirhisiwa

• 2 wa tikhapu ta vuswa bya koroni leyi heleleke
• Mati (hilaha swi lavekaka hakona)
• Munyu (ku ya hi nantswo)
• 1 wa kholiflawa ya le xikarhi, leyi tsemiweke
• 2 wa matamatisi ya le xikarhi, leyi tsemiweke
• 1 anyanisi, leyi tsemiweke
• 2 matamatisi, lama tsemiweke
• 1 xipunu xa ginger- galiki paste
• Xipunu xin’we xa xipunu xa turmeric powder
• xipunu xin’we xa xipunu xa chili powder
• Xipunu xin’we xa garam masala
• 2 wa swipunu swa mafurha
• Matluka ya coriander (ya ku khavisa)

Swiletelo

Ku endla chapathi, hlanganisa vuswa bya koroni, mati, na munyu eka xibya ku kondza a swivumbeko swa nhlama yo olova. Funengeta hi lapi leri tsakamaka kutani u ri tshika ri wisa kwalomu ka 30 wa timinete.

Eka kurma ya cauliflower, hisa mafurha eka pani, chela anyanisi leyi tsemiweke, u sweka ku kondza yi va ya nsuku. Nghenisa ginger-garlic paste, kutani u landzela matamatisi lama tsemiweke, kutani u sweka ku kondza u olova. Engeta turmeric powder, chili powder na garam masala, u hlanganisa kahle. Toss eka cauliflower na ti potatoes, u hlanganisa ku coat. Engeta mati ku funengeta miroho, funengeta pani, u sweka kufikela yi olova.

Loko kurma yi ri karhi yi kufumela, avanyisa nhlama leyi wisa yiva swibalesa leswintsongo kutani u yi peta yiva ti flat discs. Vuka chapathi yin’wana na yin’wana eka skillet yo hisa kufikela yiva golden brown eka matlhelo hamambirhi, u chela mafurha nyana loko u swilava.

Phakela chapathi na kurma yo nandziha ya cauliflower naswona u tiphina hi swakudya leswinga na swakudya leswi enerisaka. Khavisa hi matluka ya coriander yotsakama kuva u engetela nantswo.