Switirhisiwa

• 1 khapu ya ti chickpeas (chana)
• 2 wa anyanisi wa le xikarhi, lowu tsemiweke
• 3 wa ti cloves ta garlic, leti tsemiweke
< li>1 tamatisi ra le xikarhi, leri tsemiweke
• Xipunu xin’we xa mbewu ya kumini
• xipunu xin’we xa phoyizeni ya coriander
• xipunu xin’we xa phoyizeni ya garam masala
• 1/ 2 wa swipunu swa turmeric powder
• 1/2 wa swipunu swa red chili powder
• Munyu, kuya hi nantswo
• 2 wa swipunu swa mafurha ya miroho
• BeyLeaf
• li>
• onion & garlic Paste

Swiletelo

1. N’okisa ti chickpeas vusiku hinkwabyo u virisa kufikela ti olova.
2. Hisisa mafurha eka a pani na ku sweka anyanisi, garlic, mbewu ya cumin, BeyLeaf.
3. Engetela matamatisi, coriander powder, garam masala powder, turmeric powder, na red chili powder. Vuka kufikela loko nkatsakanyo wu tiya.
4. Chela ti chickpeas leti virisiweke, munyu, na botere. Hlanganisa kahle.
5. phamela na Puri kumbe rice!