Switirhisiwa:

Eka marinade ya huku:
- Ti fillet ta mavele ya huku 2
- Vinegar 2 tsp
- Mustard paste 1 tsp
- Garlic powder 1 tsp
- Powder ya phepha ro basa \\u00bd tsp
- Powder ya chili yo tshwuka \\u00bd tsp
- Sauce ya Worcestershire 1 tsp
- Munyu kuya hi nantswo

Ku peta Vuswa:
- Vuswa 2 cup
- Red chili powder 1 tsp
- Black pepper \\u00bd tsp
- Garlic powder \\u00bd tsp
- Munyu ku ya hi nantswo
- Vuswa bya mavele 3 tsp
- Vuswa bya rhayisi 4tsp
- Tandza 2
- Masi \\u00bd khapu
- Mafurha yo gayela swinene

Mayo Sauce:
- Chili garlic sauce 1 & \\u00bd tsp< br>- Mustard paste 1 tbs
- Mayonnaise 5 tbs

Ku hlanganisa:
- Buns
- Mayonnaise
- Ice berg
- Nkuku lowu oxiweke
- Mayo sauce
- Cheese slice
- Ketchup

Directions:

- Teka xifuva xa huku u endla 4 wa ti fillets, pound fillets hi steak hammer.
- Eka xibya, engetela vhiniga, mustard paste, garlic powder, white pepper powder, red chilli powder, Worcestershire sauce, na munyu, hlanganisa kahle...