Switirhisiwa:
-Chizi ya Mozzarella ya Olper leyi gayiweke 100g
-Chizi ya Cheddar ya Olper leyi gayiweke 100g
-Powder ya Paprika 1⁄2 tsp
-Powder ya Lehsan (Powder ya Garlic) 1⁄2 tsp
-Parsley yo basa leyi tsemiweke 2 tbs
-Qeema ya nyama ya homu (Mince) 500g
-Munyu wa pink wa Himalayan 1 tsp kumbe ku navela
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan (Garlic) ku tsemiwa 2 tsp
-Mafurha yo sweka 2 tbs
-Pyaz (Ayanisi yo basa) leyikulu 2 kumbe hilaha swi lavekaka hakona
-Breadcrumbs 1 Khapu kumbe hilaha swi lavekaka hakona
-Maida (Vuswa bya swikongomelo hinkwaswo) 3⁄4 Khapu
-Chawal ka atta (Vuswa bya rhayisi) 1⁄4 Khapu
-Lal mirch (Chilli yo tshwuka) leyi tshoveriweke 2 tsp
-Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku ya hi nantswo
-Lehsan powder (Garlic powder) 1 tsp
-Chicken powder 2 tsp
-Parsley leyi omisiweke 2 tsp
-Mati 1 Khapu kumbe hilaha swi lavekaka hakona
-Mafurha yo sweka yo gayela
-Aloo (Matamatisi) wedges 2 leyikulu (yi virisiwa ku kondza yi endliwa 90%)

Swiletelo:
-Grate mozzarella cheese, cheddar cheese & hlanganisa kahle.
-Chela paprika powder, garlic powder, na parsley yotsakama, hlanganisa kahle & endla bolo , avanyisa hi 4 wa swiphemu & veka etlhelo.
-Eka xibya, chela beef mince, pink salt, black pepper powder, garlic, mix & mash kahle hi mavoko & veka etlhelo.
-Shape the cheese patty, place yi le ka press/maker & yi funengeta hi mince mixture, u tlhela u cinca burger patty press ku vumba burger patty (yi endla 4 wa ti patties).
-Fry beef patty eka nonstick griddle ku kondza yi va golden brown.
- Tsema anyanisi yo basa eka swilayi swo tiya & hambanisa swirhendzevutani swa yona.
-Ndzi chela ti onion rings eka nkatsakanyo wa vuswa & u peta kahle hi ti breadcrumbs.
-Fry ti ring ta anyanisi leti pfanganisiweke ku kondza ti golden & crispy.
-Dip potato wedges eka flour mixture & coat well with breadcrumbs.
-Fry ti onion rings leti pfanganisiweke ku kondza ti golden & crispy.
-Hlanganisa burger & yi phamela na ti crispy onion rings & potato wedges leti lulamisiweke.