Yi phamela 5-6 Ricepe hi Xitsonga: Switirhisiwa: -Mafurha yo sweka 1⁄2 Khapu -Sabut kali mirch (Ti peppercorns ta ntima) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Nsinya wa sinamoni) 1 -Tez patta (Tluka ra bay) 1 -Zeera (Mbewu ya cumin) 1 tsp -Pyaz (Anyanisi) leyi tsemiweke 2 ya le xikarhi -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) leyi pfotlosiweke 1 & 1⁄2 tbs - Hari mirch (Green chilli) paste 1 tbs -Tamatar (Matamatisi) leyi tsemiweke 2 wa le xikarhi -Munyu wa pink wa Himalayan 1⁄2 tbs kumbe ku nandzika -Zeera (Mbewu ya Cumin) leyi oxiweke & yi pfotlosiwa 1⁄2 tbs -Lal mirch (Red chilli) leyi tshoveriweke 1 tsp -Sabut dhania (Mbewu ya coriander) leyi oxiweke & leyi pfotlosiweke 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Mati 3 Tikhapu -Dahi (Yogurt) leyi pfanganisiweke 1⁄2 Khapu -Hari mirch (Tichili ta rihlaza) 2-3 -Hari mirch (Tichili ta rihlaza) leti tsemiweke 1-2 -Hara dhania (Coriander yo basa) leyi tsemiweke 1 tbs -Adrak (Ginger) julienne -Hara dhania (Coriander yo basa) leyi tsemiweke -Adrak (Ginger) julienne Swiletelo : Eka wok,chela mafurha yo sweka,black peppercorns,cloves,green cardamom,black cardamom,cinnamon stick, bay leaf,cumin seeds & hlanganisa kahle. Engeta anyanisi,hlanganisa kahle & fry ku kondza yi va light golden. Engeta mutton & mix kahle ku kondza yi cinca muhlovo. Engeta ginger garlic,green chilli paste,hlanganisa kahle & sweka kuringana 3-4 wa timinete. Engeta matamatisi,munyu wa pink,cumin seeds,red chilli crushed,coriander seeds,red chilli powder, turmeric powder,garam masala powder,hlanganisa kahle & sweka eka langavi ra le xikarhi kuringana 4-5 wa timinete. Engeta mati & hlanganisa kahle,funengeta & sweka eka low flame kufikela loko nyama yi olova (40-45 minutes). Engeta yogurt,green chillies,hlanganisa kahle & sweka eka medium flame kufikela loko mafurha ya hambana (2-3 minutes). Engeta ti green chillies,fresh coriander,ginger & hlanganisa kahle. Khavisa coriander yo basa,ginger & yi phamela na naan! Ricepe hi Xiurdu: Ajza: -Mafurha yo sweka 1⁄2 Khapu -Sabut kali mirch (Ti peppercorns ta ntima) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Khadamomu ya rihlaza) 1-2 -Badi elaichi (Khadamomu ya ntima) 1 -Darchini ( Nsinya wa cinnamon) 1 -Tez patta (Tluka ra bay) 1 -Zeera (Mbewu ya cumin) 1 tsp -Pyaz (Anyanisi) leyi tsemiweke 2 ya le xikarhi -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) leyi pfotlosiweke 1 & 1⁄2 tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Matamatisi) leyi tsemiweke 2 ya le xikarhi -Munyu wa pink wa Himalayan 1⁄2 tbs kumbe ku nandzika -Zeera (Mbewu ya Cumin) leyi oxiweke & yi pfotlosiwa 1⁄2 tbs -Lal mirch (Red chilli) leyi tshoveriweke 1 tsp -Sabut dhania (Mbewu ya Coriander) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Mati 3 Tikhapu -Dahi (Yogurt) leyi pfanganisiweke 1⁄2 Khapu -Hari mirch (Tichili ta rihlaza ) 2-3 -Hari mirch (Tichili ta rihlaza) leti tsemiweke 1-2 -Hara dhania (Coriander yo basa) leyi tsemiweke 1 tbs -Adrak (Ginger) julienne -Hara dhania (Coriander yo basa) leyi tsemiweke -Adrak (Ginger) julienne Swiletelo: Ku sweka ka Karahi mein mafurha,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur nsuku wo vevuka ho Janay tak fry ker lein. Nnyimpfu ya nyimpfu dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 wa timinete kliya paka lein. Tamatar,munyu wa pink,zeera,lal mirch yi pfotloseriwile,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch hi 4-5 wa timinete kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch hi gosht gul janay tak paka lein (40-45 wa timinete). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch hi mafurha alag ho janay tak paka lein (2-3 wa timinete). Hari mirchein,hara dhania aur adrak dal ker ku vava tarhan mix ker lein. Hara dhania aur adrak sa ku khavisa ker ka naan ka saath ku tirhela karein!