Switirhisiwa:

• Vuswa bya Koroni leyi heleleke - khapu yin’we
• Munyu - 1 tsp
• Curd - 3 tbsp
• Baking Soda - 1⁄2 tsp
• Mati - 1 khapu
• Mafurha - a dash

Tadka:

• Mafurha - 2 wa ti tbsp
• Asafoetida - 1⁄2 wa ti tsp
• Mbewu ya Mustard - 1 tsp
• Cumin - 1 tsp
• Matluka ya Curry - xirhabyani
• Ginger, leyi tsemiweke - 2 tsp
• Green Chilli, leyi tsemiweke - 2 nos
• Chilli Powder - 3⁄4 tsp

Swilo swo chela ehenhla:

• Anyanisi, leyi tsemiweke - voko
• Tamatisi, leri tsemiweke - voko
• Coriander, leri tsemiweke - voko

Swiletelo:

Instant Atta Uttapam leyi i ndlela yo nandziha ya swakudya swa nimixo swa le Dzongeni wa India yi endliwe hi vuswa bya koroni leyi heleleke. Sungula hiku hlanganisa vuswa bya koroni hinkwayo, munyu, curd, baking soda na mati eka xibya ku endla batter yo olova. Tshika batter yi wisa timinete ti nga ri tingani.

Loko batter yi ri karhi yi wisa, lunghiselela tadka. Hisisa mafurha eka pani kutani u chela asafoetida, mbewu ya mustard, kumini, matluka ya curry, ginger leyi tsemiweke na chilli ya rihlaza. Sauté kufikela yi nun’hwela naswona ti mustard seeds tisungula ku crackle.

Sweswi, chela tadka eka batter kutani u hlanganisa kahle. Hisisa pani leri nga namarheli ivi u ri brasha hi dash ya mafurha. Chela ladle ya batter eka pani kutani u yi hangalasa hi vukheta ku endla pancake yo tiya. Ehenhla ka yona chela anyanisi leyi tsemiweke, matamatisi, na matluka ya coriander.

Sweka hi ndzilo wa le xikarhi ku kondza tlhelo ra le hansi ri va golden brown, kutani u flip u sweka tlhelo lerin’wana. Phindha hi batter leyi saleke. Phamela u hisa na chutney ku kuma swakudya swa nimixo swo nandziha!