ARBI KI KATLI

Ndlela yo endla sabzi leyi -

- loko unga se tsemelela Arbi tiyisisa leswaku una mafurha ya mavoko ya wena tani hileswi yinga vangaka ku pfimba

- Teka 300 gm ya Arbi. Susa nhlonge ya Arbi u tsema swilayi swo olova

- Teka 1 tbs ya ghee eka pani na 1 tsp ya jeera (mbewu ya cumin) na 1/2 tsp ya ajwain (mbewu ya carrom)

- Engeta 1 tsp ya turmeric powder (haldi) na 1/2 tsp ya asafoetida (hing powder)

- Loko u twa mpfumawulo wo crackling, chela Arbi leyi tsemiweke na munyu nyana u hlanganisa kahle

- Sweswi hlayisa ku sweka hi slow flame till u vona golden color - hi fanele ku tiyisisa leswaku yi swekiwile kahle

- Loko swilaveka ku fafazela mati nyana leswaku masala yinga hiseki

- Sweswi chela 1.5 tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder

- Kutani chela 1 wa medium size onion laccha na 2-3 wa ti green chillies

- Hlanganisa kahle u sweka kuringana 5 wa timinete more

- Eku heteleleni khavisa hi coriander yo basa u phamela na dal rice

I nkatsakanyo lowu hetisekeke wa nantswo na swivumbeko leswi nga ta siya ti taste buds ta wena ti lava swo tala! Ringeta swakudya leswi swa ndhavuko swa Maindiya naswona u tsakisa vanghana na ndyangu wa wena hi vutshila bya wena byo sweka. I ndlela ya kahle yo cinca maendlelo ya wena ya ntolovelo ya miroho naku engetela ku hambana hambana eka swakudya swa wena. Ndzi tshembe, a wu nge khomiwi hi tingana!