Ricepe ra Amritsari Kulcha

Switirhisiwa:

• Luka mati yo kufumela 1⁄2 wa khapu
• Luka masi yo kufumela 1/4 wa khapu
• Curd 1⁄2 wa khapu
• Chkele 2 tbsp
• Ghee 2 tbsp
• Maida 3 wa tikhapu
• Baking powder 1 tsp
< li>Soda 1/4th tsp
• Munyu 1 tsp

Ndlela:

Eka xibya xo hlanganisa, chela mati yo kufumela, masi yo kufumela, . curd, chukele na ghee, hlanganisa kahle kufikela loko chukele ri n’oka. Kuya emahlweni, tirhisa sefo kutani u sefa switirhisiwa leswi omeke, swin’we, swi chela eka nkatsakanyo wa masi ya mati kutani swihlanganisa kahle, loko hinkwaswo swihlanganile, hundzisela ehenhla ka platform ya khixi kumbe eka xibya lexikulu kutani u hlanganisa kahle, u hlanganisa kahle for at kwalomu ka 12-15 wa timinete loko u ri karhi u yi olola. Ekusunguleni uta twa nhlama yi namarhela swinene, kambe unga vileli loko na loko u ta hlanganisa yita rhetela naswona yi vumba kufana na nhlama leyi faneleke. Tshama u ri karhi u hlanganisa ku kondza swi olova, swi olova & swi ololoka. Vumba hi bolo ya nhlama ya sayizi leyikulu hiku tucking endzeni xikan’we naku endla ndzhawu yo olova. Chela ghee yin’wana ehenhla ka nhlama kutani u yi funengeta hi cling wrap kumbe xifunengeto. Pfuxeta nhlama eka ndzhawu yo kufumela kuringana kwalomu ka awara, endzhaku ka ku wisa, hlanganisa nhlama kan’we nakambe kutani u avanyisa hi mabilomu ya nhlama ya sayizi yo ringana. Chela mafurha nyana ehenhla ka vuandlalo bya mabilomu ya nhlama kutani u ma wisa kuringana kwalomu ka 1⁄2 hi awara, tiyisisa leswaku u tshama u funengetiwe hi lapi leri tsakamaka. Hi nkarhi lowu va wisa ha wona u nga endla swiphemu swin'wana.