2 khapu ya Rice Flour
1Anyanisi leyi tsemiweke kahle
Coriander leyi tsemiweke kahle
1 Ginger Knob leyitsongo leyi tsemiweke kahle
Chillis ya Rihlaza leyi tsemiweke kahle (hi ku ya hi nantswo)
Matluka ma nga ri mangani ya Curry lama tsemiweke kahle
1 tsp Mbewu ya Cumin (Jeera)
1/4 wa khapu ya Khokhonati leyi ha ku gayiwaka
Munyu hi ku ya hi nantswo
Mati (hilaha swi lavekaka hakona)
Mafurha (hilaha swi lavekaka hakona)

Eka a mixing bowl, teka 2 cup Rice Flour
Engetela 1Finely chopped Onion
Engetela Coriander leyi tsemiweke kahle
Engetela 1 finely chopped small Ginger Knob
Engetela Green Chillis leyi tsemiweke kahle (as per taste)
Engetela swintsongo Matluka ya Curry lawa ya tsemiweke kahle
Engetela 1 tsp Jeera
Engetela 1/4 wa khapu ya Coconut leyi ha ku gayiwaka
Engetela Munyu tani hi nantswo
Hlanganisa hinkwaswo kahle
Engetela Mati nyana u hlanganisa nhlama yo olova< br>Chela Mafurha loko ya namarhela emavokweni ya wena
Teka bolo ya nhlama eka plastiki
Yi phaphatani hi mavoko
Brasha Mafurha eka pani leri hisiweke & veka roti eka yona
Drizzle Mafurha yo karhi & sweka matlhelo hamambirhi ku kondza yi va golden-brown
Yi sweka hi ndzilo wa le xikarhi
Phamela Delicious Akki Roti yi kufumela na Tomato Cranberry Chutney