SWITSHURIWA:
* Masi ya Cream leyi heleleke (दूध) - 2 wa tilitara
* Chukele (cheनी) - 7-8 wa swipunu
* Masi (दूध) - 1/2 khapu
* Vuswa bya mavele (अरारोट) - 3 tbsp
* Fresh Cream (मलाईन) - 3-4 tbsp
* Mango pulp (आम का प क प क)
* Kofi (अत्रफ़ी) - 1 tbs< br>* Chokoleti (चलेट)
* Swigwitsirisi swa khirimi (vunanga bya le rivaleni)
*Xigwitsirisi xa Strawberry (आगबेरी क्रश)

Eka Sauce ya Caramel:* Chukele (नी) - 1/2 wa khapu
* Botere (बटर) - 1/4 wa khapu
* Khirimi yo basa (मलाईल) - 1/3 wa khapu
* Munyu (नमक) - 1 wa xipichi
* Vanilla essence (वनिला स्थाने) - mathonsi man’wana

RECIPE:
Eka Ice Cream Base,virisa Masi nyana kuringana 10-15 mins.Kutani chela Sugar & u virisa kuringana 3 -4 mins.Teka Milk,chela Corn Flour eka yona & hlanganisa Corn Flour & Milk mixture eka Milk yo vila.Yi hlanganise kahle & u yi sweka for 5 mins.Kutani u tima flame & u yi hlayisa leswaku yi ta hola.Kutani u veka some Fresh Milk Cream eka yona & yi ba.Kutani yi freeze eka bokisi leri nga ngheniwiki hi moya.
For Caramel Sauce,veka Sugar yin'wana eka pani & hundzula flame medium.Loko Chukele ri n'oka,veka Butter,Fresh Cream,Salt & Vanilla Essence eka yona.Caramel Sauce yi ta lungheka.
Avanyisa Ice Cream Base leyi lunghekeleke hi swiphemu swa 6.Eka Vanilla Ice Cream,sila yin'wana ya Ice Cream base & yi freezer.Eka Mango Ice Cream,engetela Mango Pulp eka Ice yin'wana Cream Base & grind them.For Coffee & Caramel Ice Cream,engeta Coffee eka Ice Cream Base,yi sila kutani u chela Caramel Sauce eka yona & yi freezer.For Chocolate Ice Cream,engeta Chocolate leyi n'okiweke eka Ice Cream Base & u yi sila.For Oreo Biscuit Ice Cream,sila Ice Cream Base,veka Oreo Biscuit leyi tshoveriweke eka yona.For Strawberry Ice Cream,veka Strawberry Crush eka Ice Cream & u yi sila.Hi ndlela leyi,6 flavorful Ice Creams yi ta lungheka.Ti Freeze for vusiku hinkwabyo hi ku swi funengeta hi xifunengeto lexi tengeke.