Mga Sangkap ng Vietnamese Spring Rolls Recipe:
►1 ​​lb Malaking Hipon (21-25 na bilang), binalatan at hiniwa (panatilihin ang mga shell)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 dahon )
►2 Carrots, binalatan at julienned
►1/2 English Cucumber julienned (o 3 maliliit na cucumber)
►1 ​​cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 tasa ng tubig (mas mainam na i-filter)
► 1/4 tasa ng patis (tatlong crab brand)
► 1/4 tasa ng granulated sugar, o sa panlasa
► 2 kutsaritang katas ng kalamansi (bagong piniga mula sa 1 kalamansi)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, o sa panlasa (mas magiging maanghang ito)
► 1 garlic clove, ginadgad ng pinong tinadtad
► 2 tsp sesame oil
► 1 tbsp shredded carrot

Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 tambak na Tbsp peanut butter