Vanilla Swiss Cake Roll

Mga Sangkap
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Gatas
100g (3/4 cup) Cake flour
6 Itlog< br>1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Asukal
100g Mascarpone cheese
18g (1.5 tbsp) Asukal
1.25ml (1/ 4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Laki ng cake pan: 25x40cm
170°C (340°F) Maghurno sa loob ng 35 minuto
Palamigin nang humigit-kumulang 1 oras