Ginawa ng Sumusunod

• 300g Dibdib ng Manok
• 1/4 Tbsp. Asin
• 1/2 Tbsp. Puting Paminta
• 1 Puti ng Itlog
• 1 Tbsp. Corn Starch
• 1 Tbsp. Peanut o Cooking Oil
• 1 Malaking Puting Sibuyas
• 3 Spring Onions
• 1 Tbsp. Rice Vinegar
• 40ml Chinese Cooking Wine (para sa hindi alkohol na bersyon ay gumamit ng sabaw ng manok sa halip)
• 2 Tbsp. Hoisin Sauce
• 1/4 Tbsp. Brown Sugar
• 1 Tbsp Dark Soy Sauce
• 1/2 Tbsp. Sesame Oil

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