Recipe ng Vrat
- Mga Mani (मूंगफली) - 1/2 Tasa
- Sago (साबूदाना) - 1 Tasa
- Fox Nut (मखाना) - 1 Tasa
- Water Chestnut Flour (सिंघाड़े का आटा) - 1/2 Cup
- PREMIX - 1.5 Cup
- Black Pepper (काली मिर्च) - Ilang
- Rock Salt ( सेंधा नमक) - As Per Taste
- Tubig (पानी) - Kung Kinakailangan
- Pinakuluang Patatas (उबले आलू) - 1 Nos.
- Luya (अदरक) - Some
- Green Chilli (हरी मिर्च) - Some
- Coriander Leaves (धनिए के पत्ते) - Some
- Curry Leaves (करी पत्ते) - Some
- Ghee (घी) - Kung Kinakailangan
- Red Chilli Powder (लाल मिर्च पाउडर) - Ilang
- Desiccated Coconut (नारियल बुरादा) - 1.5 Cup
- Jaggery (गुड़) - 1/2 Cup
- Water Chestnut Flour (सिंघाड़े का आटा) - 1/4 Cup
- Cardamom Powder (इलायची पाउडर) - 1 Tbsp
- Tubig (पानी) - 1 Tasa
- Ghee (घी) - Bilang Kinakailangan
- Almonds (बादाम) - Ilang
- Luya (अदरक) - Ilang
- Green Chilli (हरी मिर्च) - Ilang
- Dahon ng Coriander (धनिए के पत्ते) - Ilang
- Curd (दही) - 1/2 Cup
- Mga Mani (मूंगफली) - Ilang
- Asin (नमक) - Ayon sa Panlasa
- Mga Buto ng Cumin (जीरा) - Ilang