Punjabi Aloo Chutney
- Maghanda ng Potato Filling:
-Cooking oil 3 tbs
-Hari mirch (Green chilli) tinadtad 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & durog 1 tbs
-Zeera (Cumin seeds) roasted & durog 1 tsp
-Himalayan pink salt 1 tsp o ayon sa panlasa
-Haldi pulbos (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp o ayon sa panlasa
-Aloo (Patatas) pinakuluan 4-5 medium
-Matar (Peas) pinakuluan 1 Cup - Ihanda ang Green Chutney:
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chilies) 4-5
-Chanay (Roasted grams) 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Himalayan pink salt ½ tsp o sa lasa
-Lemon juice 2 tbs
-Tubig 3-4 tbs - Ihanda ang Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-Aloo bukhara (Dried plums) binabad 10-12
-Sugar 2 tbs
-Sonth powder (Dried ginger powder) ½ tsp
-Kala namak (Black salt) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ¼ tsp o ayon sa panlasa
-Tubig ¼ Cup - Maghanda ng Samosa Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp o ayon sa panlasa
-Ajwain (Carom seeds) ½ tsp
-Ghee (Clarified butter) ¼ Cup
-Lukewarm water 1 Cup o kung kinakailangan - Mga Direksyon:
Ihanda ang Potato Filling:
-Sa isang kawali, ilagay ang mantika,berdeng sili,ginger garlic paste, coriander seeds , cumin seeds, pink salt, turmeric powder, red chilli powder, haluing mabuti at lutuin ng isang minuto.
-Maglagay ng patatas, gisantes, haluing mabuti at mash na mabuti sa tulong ng masher pagkatapos ay haluing mabuti at lutuin ng 1- 2 minuto.
-Hayaan itong lumamig.
Maghanda ng Green Chutney:...
-Punan ang squeeze dropper ng inihandang meethi imli ki chutney at ayusin ito sa pritong samosa at ihain!