Mga Sangkap

Para sa Malai Kofta Curry
Tel (Oil) - 1tbsp
Makhan (Butter) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (sibuyas) tinadtad - 1 tasa
Hari Mirch (berdeng sili) tinadtad - 1 no
Lehsun (bawang) tinadtad - 1tbsp
Adrak (luya) tinadtad - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - ½ tbsp
Tamatar (tomato) tinadtad - 2 cups
Namak (asin) - sa panlasa
Kaju (cashewnts) - dakot
Pani (tubig) - 2½ tasa
Kasoori Methi Powder - ½ tsp
Chini (Asukal) - 1tbsp
Cream - ¼ cup

Para sa Kofta< br>Paneer (cottage cheese) - 1 tasa
Aloo (patatas) pinakuluang at minasa - 1 tasa
Dhaniya (Coriander) tinadtad - 1tbsp
Adrak (luya) tinadtad - ½ tbsp
Hari Mirch (berdeng sili ) tinadtad - 1 no
Cornflour/Cornstarch - 1½ tbsp
Namak (asin) - sa panlasa
Kaju (cashew nuts) tinadtad - 2tbsp
Tel (mantika) - para sa pagprito