Irani Chicken Pulao
- Irani Pilaf Masala
- Zeera (Cumin seeds) 1 at ½ tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon stick) 1 maliit
- Sabut dhania (Coriander seeds) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron strands) ¼ tsp< /li>
- Dried rose petals 1 tbs
- Himalayan pink salt ½ tbs o ayon sa panlasa
- Haldi powder (Turmeric powder) ½ tsp
- Makhan ( Mantikilya) 2 tbs
- Cooking oil 2 tbs
- Chicken
- Manok malalaking piraso 750g
- Pyaz ( Sibuyas) hiniwa 1 at ½ tasa
- Tomato paste 2-3 tbs
- Tubig 1 Tasa o kung kinakailangan
- Iba pa< ul>
- Tuyong zereshk black barberry 4 tbs
- Asukal ½ tbs
- Tubig 2 tbs
- Lemon juice ½ tsp
- Mainit tubig 2-3 tbs
- Zafran (Saffron strands) ½ tsp
- Chawal (Rice) sella ½ kg (pinakuluang may asin)
- Makhan (Butter) 2 tsp
- Saffron essence ¼ tsp
- Cooking oil 1 tsp
- Pista (Pistachios) na hiniwa