Dal Makhani Recipe
- 160 gms/1cup Urad Dal
- ¼tasa o 45gms Rajma (Chitra)
- 4-5 tasa ng Tubig
- 100gms/ ½ tasang Mantikilya
- 12 gms/ 1tbsp Garlic paste
- ½ tbsp Garlic chopped
- 12gms/ 1½ tbsp Kashmiri chilli powder
- to taste Salt
- li>
- Fresh tomato puree - 350 gms/ 1 ½ cup
- 1 tbsp Oil
- ½ tbsp Garlic chopped
- Mantikilya(opsyonal) - 2 tbsp
- Mga pinatuyong dahon ng methi - isang malaking kurot
- 175 ml/ ¾ cup Cream