Mga Sangkap

• 2 Tbs - Clarified Unsalted Butter
• 4 Cloves - Bawang, Manipis na Hiniwa
• 1 - Shallot, Pinong Diced
• 300g - Swiss Brown Mushrooms, Thinly Sliced
• 2 Tbs - White Wine (Gumamit ng murang White Wine, Chardonnay ang ginamit ko) Maaaring palitan ng Vegetable Stock o Chicken Stock.
• 2 Tbs - Curly Parsley, Tinadtad (Maaaring palitan ng Flat Leaf Parsley)
• 1 tsp - Thyme, Tinadtad
• 400ml - Full Fat Cream (Thickened Cream)

Makes - 2 1\2 Cups Serves 4-6 people

Mga Tagubilin.