Para sa cake * 2 cups (240gms) maida * 1 cup (120gms) cocoa powder * ½ tsp (3gms) baking soda * 1 + ½ tsp (6gms) baking powder * 1 (240ml) cup oil * 2 + ¼ cup (450gms) caster sugar * 1 + ½ cup (427gms) curd * 1 tsp (5ml) vanilla * ½ cup (120ml) milk Para sa cherry syrup * 1 cup (140gms) cherry * ¼ cup (50gms) sugar * ¼ (60ml) water Para sa cherry compote * 1 tasa (140gms) lutong cherry (mula sa syrup) * 1 tasa (140gms) sariwang cherry * ¼ tasa (50gms) asukal * 2 tbsp (30ml) tubig * 1 tbsp (7 gms) cornflour Para sa ganache * ½ tasa (120ml ) sariwang cream * ½ tasa (90gms) tinadtad na tsokolate Para sa tsokolate shavings * Natunaw na tsokolate * Whipped cream (hanggang sa frost at layer)