Viungo vya Sukiyaki

• Nyama ya Ng’ombe (au kuku) iliyokatwa - 200g
• kabichi ya Nappa - majani 3-5
• Uyoga wa Shitake/King trumpet - pcs 3-5
• Karoti - 1/2
• Vitunguu - 1/2
• Vipande - 2-4
• Tofu - 1 /2

Mchuzi wa Warishita

• Maji - 1/2 kikombe
• Mchuzi wa soya - 3 Tbsp
• Sake - 3 Tbsp
• Mirin - 1 1/2 Tbsp
• Sukari - 1 1/2 Tbsp
• Dashi powder - 1/2 Tsp