Viungo: 1/2 kikombe cha ragi, 1/2 kikombe kijani moong dal, 1 kikombe cha maji, 1/2 inch tangawizi, 1/2 tsp jeera (mbegu za cumin), pilipili nyekundu nzima, kijiko 1 cha chumvi bahari, sprigs 2 majani ya curry, 1/4 tsp hing, 1/3 tsp nafaka ya pilipili nyeusi, wachache wa shallots