• Ghee (Clarified butter) 2 tbs
• Hari elaichi (Green cardamom) 2
• Badam (Almonds) sliced ​​2 tbs
• Kishmish ( Raisins) 2 tbs
• Pista (Pistachios) e khaotsoe 2 tbs
• Sawaiyan (Vermicelli) e sithabetseng 100g
• Doodh (Lebese) 1 & ½ litre
• Zafran (Likhoele tsa Safrone) ¼ tsp
• Doodh (Lebese) 2 tbs
• Sukiri ½ Mohope kapa ho latsoa
• Motsoako oa Safrone ½ tsp
• Cream 4 tbs (ho ikhethela)
• Pista (Pistachios) e khaotsoe
• Badam (Almonds) e khaotsoeng

-Ka wok, Kenya botoro e hlakileng 'me e qhibilihe.
-Eketsa cardamom e tala, lialmonde, morara o omisitsoeng, pistachios, kopanya hantle 'me u halike ka motsotso.
-Eketsa vermicelli, kopanya hantle 'me u halike ho fihlela e fetola mmala (metsotso e 2-3 .
-Eketsa lebese 'me u kopanye hantle,e tlise ho pheha & u phehe mollong o fokolang ka metsotso e 10-12.
-Ka sekotlolo se senyenyane, eketsa likhoele tsa safrone, lebese, kopanya hantle 'me u tlohele hore li phomole ka 3 -Metsotso e 4.
-Ka wok, kenya tsoekere, lebese la safrone le qhibilihileng, motsoako oa safrone & kopanya hantle.
-Tima lelakabe, eketsa tranelate 'me u kopanye hantle.
-Bulela lelakabe, kopanya hantle. 'Me u phehe mollong o tlase ho fihlela o teteaneng (metsotso e 1-2).
-Nna ka sejana 'me u se tlohele se phole.
-Khabisa ka li-pistachios, lialmonde 'me u li tšele li hatselitsoe!