Lisebelisoa Ho pheha li-noodle Lipakete tse 2 tsa li-noodle 2 lilithara tsa metsi 2 tablespoons ea letsoai 2 tablespoons ea oli Bakeng sa Chow Mein 2 tablespoons ea oli 2 eiee e bohareng - e khaotsoe 5-6 cloves ea konofolo - e khaotsoe Li-chilies tse 3 tse ncha - tse khaotsoeng 1 inch ginger - e khaotsoe 1 pepere e khubelu ea tšepe e bohareng - julienned 1 pepere e tala e bohareng - julienned ½ k'habeche e bohareng - e silafalitsoeng Li-noodle tse phehiloeng ½ tsp ea sauce e khubelu ea chili ¼ tsp ea soy sauce Lieiee tsa selemo Bakeng sa motsoako oa sauce 1 tbsp asene 1 tsp sauce e khubelu ea chili 1 tsp sauce e tala ea chili 1 tsp soy sauce ½ tsp tsoekere e phofshoana Bakeng sa linoko tse phofshoana ½ tsp ea garam masala ¼ tsp Degi phofo e khubelu ea chili Letsoai ho latsoa Bakeng sa motsoako oa lehe 1 lehe ½ tsp sauce e khubelu ea chili ¼ tsp asene ¼ tsp soy sauce Ho kgabisa Lieiee tsa selemo Tshebetso Ho pheha li-noodle Ka pitsa e kholo, futhumatsa metsi, letsoai 'me u tlise ho pheha, ebe u eketsa li-noodle tse tala 'me u li lumelle hore li phehe. Hang ha e phehiloe, e tlose ka colander, tšela oli 'me u behelle ka thōko bakeng sa ho e sebelisa hamorao. Bakeng sa motsoako oa sauce Ka sekotlolo, eketsa asene, soso ea chili e khubelu, soso ea chili e tala, soy sauce, tsoekere e phofshoana 'me u li kopanye ka nepo ebe u li behella ka thōko hore li sebelisoe hamorao. Bakeng sa linoko tse entsoeng ka phofo Ka sekotlolo eketsa garam masala, Degi khubelu chili phofo, letsoai le kopanya tsohle, ebe o behella ka thōko bakeng sa ho sebelisoa hamorao. Bakeng sa Chow Mein Ka har'a skillet e chesang, eketsa oli 'me u kenye onion, ginger, konofolo, li-chilies tse tala 'me u bosose ka metsotsoana e seng mekae. Joale eketsa pepere e khubelu, bell pepere, k'habeche 'me u bosose ka motsotsoana mollong o phahameng. Ebe u eketsa li-noodle tse phehiloeng, motsoako oa sauce o lokisitsoeng, motsoako oa linoko, sauce e khubelu ea chili, soy sauce ebe o kopanya hantle ho fihlela o kopantsoe hantle. Tsoela pele ho pheha ka motsotsoana, ebe o tima malakabe 'me u kenye eiee ea selemo. Sebeletsa hang-hang 'me u khabise ka onion ea selemo. Bakeng sa motsoako oa lehe Ka sekotlolo, eketsa lehe, sauce e khubelu ea chili, asene, soy sauce 'me u kopanye tsohle ka nepo ebe u etsa omelet. Ebe u e khaola ka lihlopha 'me u sebetse hammoho le Chow mein ho e fetola mahe a chow mein.